Fried milk is a creamy, delicious street food found in Korea. No need to travel for this because now you can enjoy this treat in the comfort of your own home! How is fried milk made? First, cornstarch is used…
Fried milk is a creamy, delicious street food found in Korea. No need to travel for this because now you can enjoy this treat in the comfort of your own home! How is fried milk made? First, cornstarch is used…
Tanghulu (otherwise known as candied strawberries) is a popular street food in Asia. It is very easy to make and requires only 3 ingredients – sugar, water and fruit! Tanghulu originated in China, but you can find these tasty treats…
These sweet potato pancakes with red bean filling are one of my favorite ways to enjoy sweet potato! The sweet potato and red bean paste strike the perfect balance to create this sweet snack. What do sweet potato pancakes with…
These sweet potato sesame balls are a fresh take on the traditional Chinese sesame balls. It’s filled with red bean paste and will be sure to satisfy your cravings! Taste The closest thing I can think of to describe these…
Chocolate covered strawberries make the perfect dessert and even better gift for someone special! Whenever I walk into the name brand chocolate stores, I always see these priced outrageously high. Well, now there’s no need for that because I’m going…
I’m sure I’m not the only one who has far too many bananas than they can eat. Banana bread is my usual go-to recipe, but I needed something different. So, I decided to make these banana egg rolls with the…
Strawberry horchata, or rice milk, is a delicious twist on the original Mexican drink. Horchata derives from the latin term “hordeata” referring to the grain-based beverages of the Mediterranean. This recipe is inspired by the Mexican version of horchata which…
Strawberry milk is popular at cafes in Korea, and for good reason! There’s really no comparison between this homeade strawberry milk and the store bought version. The flavors are mind blowing and it’s SO simple to make! I used 15…
This is one of my favorite breads to make! It’s so soft and fluffy and tastes even better the next day. I’m not sure what happens, but the texture gets even softer the next day and the flavors develop even…
You wouldn’t believe how easy this recipe is! It takes no more than 10-15 mins from start to finish. I’ve never actually tried “real” raw cookie dough (with the raw eggs), but I can imagine this is exactly what it…