Shrimp cheung fun is normally a labor intensive recipe, but did you know how easy it is to make with rice paper? One of my favorite dishes to order at dim sum is shrimp cheung fun. I love how the…
If you’re craving something rich and creamy, then this dish is for you. The inside is filled with a smooth and delicate crab filling, then coated with crispy panko breadcrumbs for a striking contrast of flavors. I noticed a large…
This is an umami-rich comfort meal that’s cooked entirely in a rice cooker! It’s perfect for a busy weeknight or whenever you want a low-effort, but delicious meal. About this dish If you’re looking for a meal that requires very…
Here’s another one of my favorite Chinese takeout classics – sesame chicken. The chicken is double fried so it’s extra crispy, then coated in a rich sweet & savory sauce. Seasoning the chicken This sesame chicken recipe is extra flavorful…
Here’s one of my favorite Chinese takeout recipes – orange chicken! The chicken is extra crunchy from double-frying and then coated in a glossy sauce made with freshly squeezed oranges. Orange chicken is a staple American Chinese-takeout dish that always…
These crispy shrimp rice paper bites are a quick and easy snack that everyone will love! It’s bursting with flavor and pairs so well with creamy Thai sweet chili sauce. What is rice paper? Rice paper wrappers are a staple…
Chicken larb is a staple dish in Hmong, Thai and Laotian cuisine. It’s light, refreshing and bursting with so much flavor. What is larb / laab? Growing up in a Hmong household, this dish was a meal that I ate…
An intensely flavorful dish full of aromatics and a caramelized sauce. Braised chicken and scallions is great for a quick and easy weeknight dinner that will be sure to satisfy! A remake of a classic dish I posted a braised…
Braised pork belly is a classic dish loved by many cultures. Here, I’ll show you the Hmong version that’s heavy on aromatics with meat tender enough to be cut with a spoon. A food of many names Growing up in…