Here’s a Chinese takeout classic: crab rangoon! This is one of the easiest recipes to replicate everyone’s favorite appetizer from the local Chinese restaurant. Not only is crab rangoon easy to make, but it also uses ingredients readily available and…
This quick and easy ramen noodle fried rice was first trending in Asia and spread rapidly. Some trends are questionable, but this one is really tasty! I was pleasantly surprised by the flavor combination. Also, the seasoning packet gives the…
Myeolchi bokkeum, or stir-fried anchovies are a salty, sweet and savory snack oftentimes served as banchan (small side dishes) in Korean cuisine. Oftentimes, I purchase these at the Korean grocery store, but it’s so expensive! A medium sized container lasts…
This Korean inspired corn cheese and drink is such a quick and easy dish and satisfies all of my comfort food cravings! I also like it because it has zero waste! It even uses the boiled corn water to make…
There’s a bustling Korean restaurant nearby who serves a delicious macaroni salad as a start to the meal. The dishes I’m referring to are called “banchan” in Korean, which is traditionally served on small plates to be shared among the…
This is such an easy recipe that’s ready in no more than 15 minutes! I really think the flavor combination of eggs and fresh lump crabmeat complement each other perfectly. The key to success for this dish is in the…
This recipe takes the classic fried chicken wing dish and gives it an Asian twist! It’s a really simple recipe using staple Asian ingredients. The chicken wings are first marinated with the perfect blend of wet ingredients: soy sauce (salty,…