Dangmyeon noodles and tteokbokki come together for this delicious meal that’s ready in no more than 15 minutes! Dangmyeon noodles + tteokbokki = dangmyeon bokki (당면 볶이) Tteokbokki with no gochujang? Yes! Unlike the other tteokbokki recipes on my page, this one uses NO gochujang. This is actually a popular trend in Korea, so I knew I needed to try it. I was worried about the tteokbokki being flavorless, but I was wrong! All of the ingredients came together really liked it. So, give it a try and let me know what you think. Noodles Dangmyeon (당면) noodles, or potato starch noodles, were used for this recipe. I love the texture of these noodles! It’s soft, chewy and light. I highly recommend it, but it is difficult to find outside of a Korean market. Otherwise, … Continue reading Glass Noodle Tteokbokki