Tteokbokki – Korean Spicy Rice Cakes

These soft and chewy rice cakes are commonly sold by street vendors in Korea. The rice cakes provide a chewy texture while the sauce is packed with flavor! Korean Street Food Korea is known as one of the top destinations in the world for street food. You can find variations of this dish all over the streets of Korea. In addition, a plate of this deliciousness will only set you back $2-3! Traditionally, tteokbokki is made using anchovy broth – but I know that’s a difficult ingredient to find. So, I used chicken broth for this recipe which provides a really great flavor. You could also use water, but I recommend some sort of flavored broth for more flavor! Tteokbokki, or rice cakes Tteokbokki are stir fried rice cakes with a cylinder-shaped form. It can … Continue reading Tteokbokki – Korean Spicy Rice Cakes