This Korean egg roll recipe is simple and delicious! What is Korean egg roll? Korean egg roll, or gyeran mari (계란말이), is a popular side dish (or banchan) in Korea. I see it sold everywhere and it’s one of my…
Myeolchi bokkeum, or stir-fried anchovies are a salty, sweet and savory snack oftentimes served as banchan (small side dishes) in Korean cuisine. Oftentimes, I purchase these at the Korean grocery store, but it’s so expensive! A medium sized container lasts…