These jammy ramen eggs are a delicious way to switch up your normal egg-routine. It’s salty, sweet and jam-packed with flavor. Whether you want a quick snack, meal prep addition or filling meal – these are for you! What are ramen eggs? Ramen eggs (also known as ajitama) are a staple food in Japan known for its jammy yolk and dark, flavorful whites. These umami-rich eggs are easy to achieve with just a few staple Japanese ingredients! The base of the sauce consists of soy sauce, mirin, sake, dashi and sugar. The sake is optional, but adds a ton of flavor. And don’t worry – the alcohol cooks off so it’s completely safe for kids. If dashi is hard to find, then you can simply substitute chicken or vegetable broth. How to enjoy ramen eggs … Continue reading Ramen Egg