These rice cake and sausage skewers are a popular Korean street food. It’s crispy on the outside, but soft and chewy on the inside. It also takes less than 30 minutes to make! Korean rice cake and sausage skewers (소떡소떡 so-tteok so-tteok) are first grilled or pan-fried, then brushed with a gochujang based sauce. The sauce is a bit spicy and the perfect balance between sweet and savory! Be careful, though, because these are very addicting.. trust me 😅 You’re probably very familiar with tteokbokki, which are stir-fried spicy rice cakes, but not as familiar with these skewers. I have many tteokbokki recipes on my blog which you can find here: tteokbokki – spicy rice cakes cheese tteokbokki creamy carbonara tteokbokki I first tried so-tteok so-tteok at a small pub in Korea. I didn’t expect … Continue reading Korean Rice Cake & Sausage Skewers