This Korean egg roll recipe is simple and delicious!
What is Korean egg roll?
Korean egg roll, or gyeran mari (계란말이), is a popular side dish (or banchan) in Korea. I see it sold everywhere and it’s one of my favorite grab-and-go snacks from the traditional food markets. The recipe is simple but delicious and has a lot of flavor from the added broth and fillings. It works great as a main dish, or as a side dish for your meal.
Ingredients
- eggs
- dashi broth
- salt
- carrots
- green onions
- ham
- crabmeat
The only essentials are eggs and salt. The dashi broth can be substituted with any broth of your choice (I buy dashi flakes for convenience). The added broth lightens the eggs and makes it more fluffy. It also adds a ton of flavor. The rest of the ingredients are optional, but it really adds to the overall flavor because the natural sweetness balances the dish.
Variations:
- Cheese is a common ingredient to add and is sometimes stuffed in the middle so it oozes out when cut
- Roasted seaweed is a popular addition and the colors come out beautifully. Simply lay cuts of seaweed on top of the eggs as you roll.
- Any veggies or protein of your choice – just make sure to finely chop everything so it cooks completely and is easier to roll.
Tips for cooking
- Whisk the eggs really well. This step is essential for for bringing air into the eggs, which results in lighter eggs. If you want to go an extra step, use an electric whisk for even better results!
- Add oil to the pan and fold a small piece of paper towel to soak up the oil and spread it all around. You want to make sure the oil completely coats the pan.
- Use low heat! Cooking low and slow is essential for fluffy eggs. Don’t rush this process.
- Add a generous amount of egg mix into the pan, instead of thin layers. I’ve tried this recipe many times and found that the texture is much better when I cook the eggs in thicker layers.
- Quickly flip the eggs in the pan, or use a large spatula. Many people use the rolling method, but I prefer to flip the eggs in the pan. It’s much easier than rolling it the entire time.
Do I need a square pan?
No, a square pan is absolutely not necessary! The same rolling technique can be done using any type of pan. It just might be a little more difficult and you won’t get as “perfect” looking rolls.
More delicious egg recipes
- Mayak eggs – these jammy mayak eggs will have you craving for more
- Korean steamed eggs – these light and fluffy Korean steamed eggs cooked in earthenware will warm you from the inside out
- Japanese egg sandwich – this creamy, rich and pillowy sandwich will be your new favorite snack
- Thai crab egg omelet – the combination of eggs and fresh lump crabmeat complement each other perfectly
- egg drop soup – you’ll be amazed by how easy it is to make this classic Chinese takeout dish at home
Korean Egg Roll (Gyeran Mari 계란말이)
- Total Time: 15
- Yield: 2 servings 1x
Description
Korean egg roll, or gyeran mari (계란말이), is a popular side dish (or banchan) in Korea. I see it sold everywhere and it’s one of my favorite grab-and-go snacks from the traditional food markets.
Ingredients
- 4 eggs
- ¼ cup dashi (sub broth of your choice)
- ¼ tsp salt
- ¼ cup carrots
- ¼ cup green onions
- ¼ cup ham
- ¼ cup crabmeat
Instructions
- Crack the eggs in a large bowl and whisk well. Add the dashi and salt to taste. Finely chop the carrots, green onions, ham and crabmeat. Make sure the raw carrots are very finely minced so it can cook through. Smaller pieces will also make it easier to flip the egg.
- Heat a pan on medium low and add about 1-2 tsp of oil. Rip off a small piece of paper towel and fold it up. Use this to soak up excess oil and spread it all around.
- Add a generous amount of egg mix to the pan once hot and use chopsticks to bring the cooked pieces to the middle. Move the eggs around so all spots are covered and the filling is evenly spread.
- Once the top is mostly set, flip the eggs about ⅓ of the way, push it to the edge of the pan, then add more egg mix. Lift up the cooked eggs to allow the raw eggs to combine and repeat this cooking process until there are no more eggs. Slice and drizzle with mayo and sriracha if desired. Enjoy!
- Prep Time: 5
- Cook Time: 10
- Cuisine: Korean food
Keywords: korean food, gyeran mari, korean rolled egg
