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Korean Cafe Homeade Strawberry Milk


  • Author: Jasmine and Tea
  • Yield: 1 large bottle 1x

Ingredients

Scale
  • 1 lb strawberries, hulled (15 strawberries was 1 lb for me)
  • 2 tbsp cane sugar
  • 3 cups milk of your choice

Instructions

  1. Hull all of the strawberries to remove the sour core.  Mash all but 5 of the strawberries by placing it into a ziplock bag and using a rolling pin to mash.  Alternatively, you can use a food processor or blender.  
  2. Heat the strawberries and sugar on the stove using medium-high heat until the mixture has reduced by half and it has a jam-like consistency.  Add this to an enclosed pitcher.
  3. Add the milk to the pitcher as well, leaving some room to allow you to shake the pitcher more easily.
  4. Shake the pitcher until the strawberry jam and milk are completely mixed.  You can choose to strain it for a smoother texture, or leave it in the strawberry milk.  I prefer to leave it in! 
  5. Then, dice the remaining strawberries and use his to top your strawberry milk! 
  6. Keep chilled and enjoy!  Also – the flavors develop even more the next day!

Notes

Use fresh, sweet strawberries for best results!

Keywords: Korean cafe, homeade, strawberry milk, recipe