Description
These creamy peanut noodles will satisfy ALL of your cravings. And even better… it’s ready in just 15 minutes.
Ingredients
Scale
- 300g fresh wheat noodles
- 3 tbsp soy sauce
- 1 tbsp sesame oil
- 3 tbsp creamy unsalted peanut butter
- pinch of sugar
- 1 tbsp oyster sauce
- 1 tbsp S&B crunchy garlic chili oil + extra as topping
- ¾ cup leftover noodle water (175ml) *see note
garnish: sesame seeds, scallions & cilantro
Instructions
- Boil a large pot of water and prepare the sauce in the meantime. Add the soy sauce, sesame oil, peanut butter, sugar, oyster sauce and garlic chili oil to a bowl and mix well until smooth. Taste it and adjust as needed.
- Cook the noodles until soft, but still a bit firm. Drain and make sure to set aside the hot noodle water.
- Transfer the cooked noodles to the sauce bowl and mix well. Add in the hot noodle water, a tablespoon at a time, until you’ve reached your desired creamy consistency. Note the noodles will thicken as it cools. Garnish as desired and enjoy!
Notes
I recommend adding the hot noodle water a tablespoon at a time to the noodles until you’ve reached your desired creamy consistency. The ¾ cup is a guideline, but the amount will vary based on your type of noodles and how much water you used to cook it.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
Keywords: peanut noodles