Creamy carbonara tteokbokki is the perfect dish to satisfy your comfort food cravings.  It’s rich and flavorful with rice cakes and noodles added!  Tteokbokki + ramen = rabokki What is tteokbokki? Tteokbokki (떡볶이) translates literally to stir-fried rice cakes. There are several spelling variations such as topokki, ddeokbokki and dukbokki, but all are referring to the same dish. Rice cakes, or tteok, come in many different shapes and sizes but small cylinder shaped is most popular for tteokbokki. All types of rices cakes are suitable for this recipe – if you’re lucky enough to find cheese-filled tteok, buy it! The rice cakes itself have a mild flavor and take up the flavor of whatever sauce you cook it in. This is why the sauce is so flavorful! Rice cakes are known for it’s chewy texture. … Continue reading Creamy Carbonara Tteokbokki