Tteokbokki and cheese come together for this tasty Korean dish. Whether you want a main meal or side dish, cheese tteokbokki is the perfect choice! If you’re familiar with my blog, you might have noticed I previously posted a spicy tteokbokki recipe. You can click here to view it. This recipe has been updated with a few more ingredients and slightly different measurements. Try both recipes and let me know which one you prefer! Tteokbokki Tteokbokki are stir fried rice cakes with a cylinder-shaped form. It can be sold fresh, refrigerated or frozen. Obviously fresh is best, but refrigerated is the next best option. I recommend frozen last because the rice cakes often crack and the texture is not as chewy. Cheese Surprisingly, cheese is a common ingredient in Korea. When I’m walking through the … Continue reading Cheese Tteokbokki