These soft and chewy rice cakes are commonly sold by street vendors in Korea. The rice cakes provide a chewy texture while the sauce is packed with flavor! Korean Street Food Korea is known as one of the top destinations…
These soft and chewy rice cakes are commonly sold by street vendors in Korea. The rice cakes provide a chewy texture while the sauce is packed with flavor! Korean Street Food Korea is known as one of the top destinations…
Corn cheese is a popular dish in Korea, usually eaten at Korean BBQ and paired with soju or beer. 3 words to describe this dish would be creamy, cheesy & rich. This dish is meant to be shared and enjoyed…
Korean corn dogs are one of my favorite street foods! The taste is very different from American corn dogs due to the breading and sprinkle of sugar on top. Common questions: How does the taste differ? The main difference between…
You will be amazed by how easy it is to make this classic Chinese takeout dish at home! This was my favorite soup to order as a kid & I just wish I knew how easy it was to make…
Here’s a Chinese takeout classic: crab rangoon! This is one of the easiest recipes to replicate everyone’s favorite appetizer from the local Chinese restaurant. Not only is crab rangoon easy to make, but it also uses ingredients readily available and…
Chocolate covered strawberries make the perfect dessert and even better gift for someone special! Whenever I walk into the name brand chocolate stores, I always see these priced outrageously high. Well, now there’s no need for that because I’m going…
I’m sure I’m not the only one who has far too many bananas than they can eat. Banana bread is my usual go-to recipe, but I needed something different. So, I decided to make these banana egg rolls with the…
Strawberry horchata, or rice milk, is a delicious twist on the original Mexican drink. Horchata derives from the latin term “hordeata” referring to the grain-based beverages of the Mediterranean. This recipe is inspired by the Mexican version of horchata which…
This quick and easy ramen noodle fried rice was first trending in Asia and spread rapidly. Some trends are questionable, but this one is really tasty! I was pleasantly surprised by the flavor combination. Also, the seasoning packet gives the…
Myeolchi bokkeum, or stir-fried anchovies are a salty, sweet and savory snack oftentimes served as banchan (small side dishes) in Korean cuisine. Oftentimes, I purchase these at the Korean grocery store, but it’s so expensive! A medium sized container lasts…