Bibimguksu is the perfect cold noodle dish to enjoy on a hot summer day. Even better, it’s ready in 15 minutes or less! The perfect summer dish Bibimguksu (비빔국수) is a popular cold spicy noodle dish that takes no more than 15 minutes to prepare. It’s made with somyeon (소면) noodles, or wheat flour noodles – called somen noodles in Japanese cuisine. Bibimguksu ingredients All of the ingredients can be found at any Korean grocery store. I highly recommend using Korean brand ingredients for a more authentic taste. Sauce gochujang – otherwise known as Korean red pepper paste. This is a staple Korean ingredient and I use it for so many of my recipes. It has a vibrant red color and looks extremely spicy, but don’t be fooled! Many gochujang brands are actually not that … Continue reading Bibimguksu (Korean Spicy Noodles)