Ingredients
Scale
- 2 ripe bananas
- Cinnamon powder
- Spring roll wrappers
- Frying oil (canola, vegetable, or any high-heat oil)
- Powdered sugar, chocolate sauce or condensed milk for toppings (optional)
Instructions
- Mash 2 bananas until it forms a paste. You want ripe, but not mushy bananas (which would be more difficult to roll).
- Sprinkle in cinnamon powder to taste for added flavor. You could also add sugar if you want it extra sweet.
- Pull apart your spring roll wrappers so it’ll be easier to grab later. Always cover with a damp paper towel so it doesn’t dry out.
- Place a spoonful of mashed banana in the bottom middle 1/3 of the spring roll wrapper with the point facing you. Fold the left and right sides over the banana, then the side closest to you over the filling. Then begin to slowly wrap away from you, making sure to keep it as tight as possible. This will ensure less oil seeps inside.
- Place the banana egg rolls into oil heated between 350-375 degrees for best results. Try not to overcrowd the pan which would make the temperature drop too low. Flip and move around the egg rolls every so often and remove when golden brown.
- Let it soak up the oil on paper towels, then transfer to a serving plate. Sift powdered sugar on top and/or drizzle with chocolate sauce or condensed milk. Enjoy!